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Active Time:25 minsTotal Time:2 hrs 10 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:2 hrs 10 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:2 hrs 10 mins
Total Time:
2 hrs 10 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4turkey drumsticks (about 3 1/2 pounds)1 ½tablespoonsextra-virgin olive oil, divided2tablespoonscoarsely ground peppercorn blend1teaspoonkosher salt, divided2tablespoonspure maple syrup2tablespoonsfinely chopped fresh sage3tablespoonsall-purpose flour2cupsunsalted chicken broth2tablespoonsunsalted butter
Cook Mode(Keep screen awake)
Ingredients
4turkey drumsticks (about 3 1/2 pounds)
1 ½tablespoonsextra-virgin olive oil, divided
2tablespoonscoarsely ground peppercorn blend
1teaspoonkosher salt, divided
2tablespoonspure maple syrup
2tablespoonsfinely chopped fresh sage
3tablespoonsall-purpose flour
2cupsunsalted chicken broth
2tablespoonsunsalted butter
DirectionsPreheat oven to 500°F. Pat drumsticks dry; rub all over with 1/2 tablespoon oil and sprinkle with pepper and 1/2 teaspoon salt. Arrange the drumsticks in an even layer in a large ovenproof skillet. Roast for 20 minutes. Meanwhile, combine maple syrup, sage and the remaining 1 tablespoon oil in a small bowl.Reduce oven temperature to 250°F. Remove the skillet from the oven; baste the turkey with the maple mixture. Return to the oven and roast for 1 hour, 30 minutes, basting once more with the maple mixture after 1 hour. (A thermometer inserted into the thickest portion of leg near the bone should register around 190°F.) Remove from oven and transfer the turkey to a cutting board; tent with foil and let rest for about 10 minutes. Reserve the pan with the turkey drippings.While the turkey rests, add flour to the turkey drippings in the pan; place over medium heat. Cook, whisking constantly, until the mixture thickens, about 1 minute. Slowly whisk in 1 cup broth, whisking constantly to prevent lumps; whisk in remaining broth. Bring to a boil over high heat. Reduce heat to medium-high; simmer, whisking occasionally, until thickened to a consistency that coats the back of a spoon, 5 to 7 minutes. Remove from heat; add butter and the remaining 1/2 teaspoon salt, whisking until the butter is melted. Slice the turkey off the bones and serve with the gravy.Originally appeared: EatingWell.com, September 2020
Directions
Preheat oven to 500°F. Pat drumsticks dry; rub all over with 1/2 tablespoon oil and sprinkle with pepper and 1/2 teaspoon salt. Arrange the drumsticks in an even layer in a large ovenproof skillet. Roast for 20 minutes. Meanwhile, combine maple syrup, sage and the remaining 1 tablespoon oil in a small bowl.Reduce oven temperature to 250°F. Remove the skillet from the oven; baste the turkey with the maple mixture. Return to the oven and roast for 1 hour, 30 minutes, basting once more with the maple mixture after 1 hour. (A thermometer inserted into the thickest portion of leg near the bone should register around 190°F.) Remove from oven and transfer the turkey to a cutting board; tent with foil and let rest for about 10 minutes. Reserve the pan with the turkey drippings.While the turkey rests, add flour to the turkey drippings in the pan; place over medium heat. Cook, whisking constantly, until the mixture thickens, about 1 minute. Slowly whisk in 1 cup broth, whisking constantly to prevent lumps; whisk in remaining broth. Bring to a boil over high heat. Reduce heat to medium-high; simmer, whisking occasionally, until thickened to a consistency that coats the back of a spoon, 5 to 7 minutes. Remove from heat; add butter and the remaining 1/2 teaspoon salt, whisking until the butter is melted. Slice the turkey off the bones and serve with the gravy.
Preheat oven to 500°F. Pat drumsticks dry; rub all over with 1/2 tablespoon oil and sprinkle with pepper and 1/2 teaspoon salt. Arrange the drumsticks in an even layer in a large ovenproof skillet. Roast for 20 minutes. Meanwhile, combine maple syrup, sage and the remaining 1 tablespoon oil in a small bowl.
Reduce oven temperature to 250°F. Remove the skillet from the oven; baste the turkey with the maple mixture. Return to the oven and roast for 1 hour, 30 minutes, basting once more with the maple mixture after 1 hour. (A thermometer inserted into the thickest portion of leg near the bone should register around 190°F.) Remove from oven and transfer the turkey to a cutting board; tent with foil and let rest for about 10 minutes. Reserve the pan with the turkey drippings.
While the turkey rests, add flour to the turkey drippings in the pan; place over medium heat. Cook, whisking constantly, until the mixture thickens, about 1 minute. Slowly whisk in 1 cup broth, whisking constantly to prevent lumps; whisk in remaining broth. Bring to a boil over high heat. Reduce heat to medium-high; simmer, whisking occasionally, until thickened to a consistency that coats the back of a spoon, 5 to 7 minutes. Remove from heat; add butter and the remaining 1/2 teaspoon salt, whisking until the butter is melted. Slice the turkey off the bones and serve with the gravy.
Originally appeared: EatingWell.com, September 2020
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Nutrition Facts(per serving)259Calories13gFat7gCarbs30gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
