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Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(1 1/2-pound) headsavoy cabbage, cored and cut into 1- to 2-inch pieces3tablespoonsextra-virgin olive oil1teaspoonground coriander½teaspoonsalt½teaspoonground pepper½teaspoongrated lemon zest1tablespoonlemon juice¼cupchopped unsalted roasted pistachios
Cook Mode(Keep screen awake)
Ingredients
1(1 1/2-pound) headsavoy cabbage, cored and cut into 1- to 2-inch pieces
3tablespoonsextra-virgin olive oil
1teaspoonground coriander
½teaspoonsalt
½teaspoonground pepper
½teaspoongrated lemon zest
1tablespoonlemon juice
¼cupchopped unsalted roasted pistachios
DirectionsPreheat oven to 425°F. Toss cabbage with oil, coriander, salt and pepper on a large rimmed baking sheet. Roast, stirring halfway through, until tender and golden brown in places, about 25 minutes.Stir in lemon zest, lemon juice and pistachios.Originally appeared: EatingWell.com, March 2023
Directions
Preheat oven to 425°F. Toss cabbage with oil, coriander, salt and pepper on a large rimmed baking sheet. Roast, stirring halfway through, until tender and golden brown in places, about 25 minutes.Stir in lemon zest, lemon juice and pistachios.
Preheat oven to 425°F. Toss cabbage with oil, coriander, salt and pepper on a large rimmed baking sheet. Roast, stirring halfway through, until tender and golden brown in places, about 25 minutes.
Stir in lemon zest, lemon juice and pistachios.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)189Calories14gFat14gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
