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Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:1 servingJump to Nutrition Facts
Prep Time:20 minsAdditional Time:10 minsTotal Time:30 minsServings:4Yield:1 serving
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½teaspoonsextra-virgin olive oil1clovegarlic, grated½teaspoonsalt, divided½teaspoonground pepper, divided2cupsquartered cherry tomatoes1poundsalmon fillet, skin removed, cut into 4 pieces1ouncepearl mozzarella balls, halved¼cupthinly sliced basil2teaspoonsbalsamic glaze (see Tip)
Cook Mode(Keep screen awake)
Ingredients
1 ½teaspoonsextra-virgin olive oil
1clovegarlic, grated
½teaspoonsalt, divided
½teaspoonground pepper, divided
2cupsquartered cherry tomatoes
1poundsalmon fillet, skin removed, cut into 4 pieces
1ouncepearl mozzarella balls, halved
¼cupthinly sliced basil
2teaspoonsbalsamic glaze (see Tip)
DirectionsPreheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat.Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes. Stir basil into the tomato sauce and serve over the salmon. Drizzle with balsamic glaze.TipsTip: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick. Look for it with other vinegars in well-stocked supermarkets.Originally appeared: EatingWell.com, February 2020
Directions
Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat.Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes. Stir basil into the tomato sauce and serve over the salmon. Drizzle with balsamic glaze.TipsTip: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick. Look for it with other vinegars in well-stocked supermarkets.
Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
Stir oil, garlic and 1/4 teaspoon each salt and pepper together in a small bowl. Add tomatoes and toss to coat.
Arrange salmon on one side of the prepared baking sheet. Sprinkle with the remaining 1/4 teaspoon each salt and pepper. Cover the tops of the fillets with mozzarella pieces. Fill the other side of the pan with the tomato mixture. Bake until the salmon is just cooked through and the tomatoes have broken down, 8 to 10 minutes. Stir basil into the tomato sauce and serve over the salmon. Drizzle with balsamic glaze.
Tips
Tip: Balsamic glaze is balsamic vinegar that’s cooked until it’s very thick. Look for it with other vinegars in well-stocked supermarkets.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)291Calories18gFat5gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
