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Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cupJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:8Yield:1 cup
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupjarred roasted red peppers, rinsed¼cupextra-virgin olive oil3tablespoonssherry vinegar2clovesgarlic1teaspoonsmoked paprika (see Tip)¼teaspoonsalt¼teaspoonfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
1cupjarred roasted red peppers, rinsed
¼cupextra-virgin olive oil
3tablespoonssherry vinegar
2clovesgarlic
1teaspoonsmoked paprika (see Tip)
¼teaspoonsalt
¼teaspoonfreshly ground pepper
DirectionsPlace roasted peppers, oil, vinegar, garlic, smoked paprika, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Tip: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food. Look for different types of paprika: sweet, bittersweet and hot, at well-stocked supermarkets, gourmet markets or online at tienda.com.Originally appeared: EatingWell Magazine, July/August 2013
Directions
Place roasted peppers, oil, vinegar, garlic, smoked paprika, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Tip: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food. Look for different types of paprika: sweet, bittersweet and hot, at well-stocked supermarkets, gourmet markets or online at tienda.com.
Place roasted peppers, oil, vinegar, garlic, smoked paprika, salt and pepper in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Tip: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food. Look for different types of paprika: sweet, bittersweet and hot, at well-stocked supermarkets, gourmet markets or online at tienda.com.
Originally appeared: EatingWell Magazine, July/August 2013
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Nutrition Facts(per serving)96Calories7gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
