Close
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:2 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:4Yield:2 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1tablespoonchopped fresh thyme½teaspoonground pepper¼teaspoonsalt1poundmushrooms, halved1cupsliced red onion1tablespoonbutter2tablespoonsgrated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
1tablespoonchopped fresh thyme
½teaspoonground pepper
¼teaspoonsalt
1poundmushrooms, halved
1cupsliced red onion
1tablespoonbutter
2tablespoonsgrated Parmesan cheese
DirectionsPreheat oven to 450 degrees F.Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.Originally appeared: EatingWell.com, March 2020
Directions
Preheat oven to 450 degrees F.Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.
Preheat oven to 450 degrees F.
Stir oil, thyme, pepper and salt together in a large bowl. Add mushrooms and onion; toss to coat. Transfer to a large rimmed baking sheet and roast, stirring once, until the vegetables are cooked through, 15 to 18 minutes.
Meanwhile, heat butter in a small skillet over medium heat; cook, stirring, until browned, about 2 minutes.
When the mushroom mixture is done, transfer to a medium bowl. Drizzle with the browned butter and sprinkle with Parmesan. Toss to coat.
Originally appeared: EatingWell.com, March 2020
Rate ItPrint
Nutrition Facts(per serving)138Calories11gFat8gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
