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Prep Time:25 minsAdditional Time:2 hrs 35 minsTotal Time:3 hrsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:2 hrs 35 minsTotal Time:3 hrsServings:10Yield:10 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:2 hrs 35 mins
Additional Time:
2 hrs 35 mins
Total Time:3 hrs
Total Time:
3 hrs
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsRoasted Leg of Lamb1(4 pound)leg of lamb1teaspoonlemon-pepper seasoning1sprigfresh rosemary6clovesgarlic, quartered lengthwiseRed Wine-Shallot Sauce½cupthinly sliced shallots2tablespoonsbutter¼cupseedless raspberry preserves5 ½cupsdry red wine½teaspoonfinely shredded lemon peel½teaspoonsalt⅛teaspoonfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
Roasted Leg of Lamb
1(4 pound)leg of lamb
1teaspoonlemon-pepper seasoning
1sprigfresh rosemary
6clovesgarlic, quartered lengthwise
Red Wine-Shallot Sauce
½cupthinly sliced shallots
2tablespoonsbutter
¼cupseedless raspberry preserves
5 ½cupsdry red wine
½teaspoonfinely shredded lemon peel
½teaspoonsalt
⅛teaspoonfreshly ground pepper
Directions
Roast lamb, uncovered, in preheated oven for 2 to 2 1/4 hours or until meat thermometer registers 140 degrees for medium-rare doneness or 155 degrees for medium doneness. Cover and let stand 15 minutes before carving. (The meat’s temperature will rise 5 degrees during standing time.)
Meanwhile, prepare sauce: In a medium saucepan, cook shallots in 1 tablespoon of the butter over medium heat until tender, about 3 minutes. Stir in preserves until melted. Stir in wine. Bring to boiling. Boil gently, uncovered, for 15 minutes or until slightly thickened and reduced to 1 1/3 cups. Whisk in the remaining 1 tablespoon butter. Remove from heat. Stir in lemon peel, salt and pepper. Serve warm sauce with lamb.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)232Calories7gFat8gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
