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Photo: Jennifer Causey
Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ouncesNo-Knead Refrigerator Bread DoughAll-purpose flour for dusting2tablespoonsolive oil, divided1 ½tablespoonsmashed roasted garlic½cupcaramelized onions1teaspoonchopped fresh rosemary
Cook Mode(Keep screen awake)
Ingredients
8ouncesNo-Knead Refrigerator Bread Dough
All-purpose flour for dusting
2tablespoonsolive oil, divided
1 ½tablespoonsmashed roasted garlic
½cupcaramelized onions
1teaspoonchopped fresh rosemary
DirectionsPreheat oven to 450°F.Stretch dough into an 8-inch circle. Cover and let rest on a flour-dusted work surface for 10 minutes.Brush 1 tablespoon oil in an 8-inch circle on a baking sheet and place the dough on top. Dimple the dough with your fingers and drizzle with the remaining 1 tablespoon oil. Top with roasted garlic and caramelized onions and sprinkle with rosemary. Bake until golden, 15 to 20 minutes.Originally appeared: EatingWell Magazine, January/February 2021
Directions
Preheat oven to 450°F.Stretch dough into an 8-inch circle. Cover and let rest on a flour-dusted work surface for 10 minutes.Brush 1 tablespoon oil in an 8-inch circle on a baking sheet and place the dough on top. Dimple the dough with your fingers and drizzle with the remaining 1 tablespoon oil. Top with roasted garlic and caramelized onions and sprinkle with rosemary. Bake until golden, 15 to 20 minutes.
Preheat oven to 450°F.
Stretch dough into an 8-inch circle. Cover and let rest on a flour-dusted work surface for 10 minutes.
Brush 1 tablespoon oil in an 8-inch circle on a baking sheet and place the dough on top. Dimple the dough with your fingers and drizzle with the remaining 1 tablespoon oil. Top with roasted garlic and caramelized onions and sprinkle with rosemary. Bake until golden, 15 to 20 minutes.
Originally appeared: EatingWell Magazine, January/February 2021
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Nutrition Facts(per serving)223Calories11gFat28gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
