Active Time:15 minsTotal Time:40 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Ali Redmond
Cook Mode(Keep screen awake)Ingredients1small headgarlic1teaspoonplus1tablespoonextra-virgin olive oil, divided1½poundssweet potatoes, scrubbed and cut into 1-inch cubes1teaspoonkosher salt1teaspoonsmoked paprika1tablespoonunsalted butter, melted1tablespoonchopped fresh herbs, such as parsley or thymeGround pepperto taste
Cook Mode(Keep screen awake)
Ingredients
1small headgarlic
1teaspoonplus1tablespoonextra-virgin olive oil, divided
1½poundssweet potatoes, scrubbed and cut into 1-inch cubes
1teaspoonkosher salt
1teaspoonsmoked paprika
1tablespoonunsalted butter, melted
1tablespoonchopped fresh herbs, such as parsley or thyme
Ground pepperto taste
DirectionsPreheat oven to 425°F.Peel and discard papery outer layer of 1 garlic head. Cut about ¼ inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet and roast for 10 minutes.Meanwhile, combine sweet potatoes, the remaining 1 tablespoon oil and 1 teaspoon each salt and smoked paprika in a large bowl; toss to coat. After the garlic has roasted for 10 minutes, add the sweet potatoes to the pan, spreading them in an even layer. Roast, stirring once, until tender and browned, about 20 minutes.Ali RedmondRemove the garlic from the foil; let stand until cool enough to handle. Combine 1 tablespoon each melted butter and herbs in a small bowl. Squeeze the roasted garlic cloves out of their skins (discard skins). Add the roasted garlic to the butter mixture and mash with a fork (it will be lumpy). Pour the garlic butter over the sweet potatoes and toss to combine. Season with pepper to taste.Ali RedmondEatingWell.com, September 2024
Directions
Preheat oven to 425°F.Peel and discard papery outer layer of 1 garlic head. Cut about ¼ inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet and roast for 10 minutes.Meanwhile, combine sweet potatoes, the remaining 1 tablespoon oil and 1 teaspoon each salt and smoked paprika in a large bowl; toss to coat. After the garlic has roasted for 10 minutes, add the sweet potatoes to the pan, spreading them in an even layer. Roast, stirring once, until tender and browned, about 20 minutes.Ali RedmondRemove the garlic from the foil; let stand until cool enough to handle. Combine 1 tablespoon each melted butter and herbs in a small bowl. Squeeze the roasted garlic cloves out of their skins (discard skins). Add the roasted garlic to the butter mixture and mash with a fork (it will be lumpy). Pour the garlic butter over the sweet potatoes and toss to combine. Season with pepper to taste.Ali Redmond
Preheat oven to 425°F.
Peel and discard papery outer layer of 1 garlic head. Cut about ¼ inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet and roast for 10 minutes.
Meanwhile, combine sweet potatoes, the remaining 1 tablespoon oil and 1 teaspoon each salt and smoked paprika in a large bowl; toss to coat. After the garlic has roasted for 10 minutes, add the sweet potatoes to the pan, spreading them in an even layer. Roast, stirring once, until tender and browned, about 20 minutes.
Remove the garlic from the foil; let stand until cool enough to handle. Combine 1 tablespoon each melted butter and herbs in a small bowl. Squeeze the roasted garlic cloves out of their skins (discard skins). Add the roasted garlic to the butter mixture and mash with a fork (it will be lumpy). Pour the garlic butter over the sweet potatoes and toss to combine. Season with pepper to taste.
EatingWell.com, September 2024
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Nutrition Facts(per serving)151Calories5gFat25gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
