Active Time:15 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Rachel Marek
Cook Mode(Keep screen awake)
Ingredients
1small head garlic
1teaspoonextra-virgin olive oil plus 1 tablespoon, divided
1teaspoonkosher salt
¼teaspoonground pepper, plus more to taste
2tablespoonsunsalted butter, melted
1tablespoonchopped fresh thyme
DirectionsPosition rack in lower third of oven; preheat to 450°F.Peel and discard papery outer layers of garlic head. Cut about 1/4 inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet.Rachel MarekToss potatoes in a large bowl with the remaining 1 tablespoon oil, salt and pepper. Spread evenly on the baking sheet. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.Rachel MarekRemove the garlic from the foil; let rest until cool enough to handle. Combine melted butter and thyme in a small bowl. Squeeze the roasted garlic cloves out of their skins (discard skins). Add the roasted garlic to the butter mixture; mash with a fork (it’ll be lumpy). Pour the garlic butter over the potatoes. Season with pepper to taste. Toss to coat.Rachel MarekOriginally appeared: EatingWell.com, September 2023
Directions
Position rack in lower third of oven; preheat to 450°F.Peel and discard papery outer layers of garlic head. Cut about 1/4 inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet.Rachel MarekToss potatoes in a large bowl with the remaining 1 tablespoon oil, salt and pepper. Spread evenly on the baking sheet. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.Rachel MarekRemove the garlic from the foil; let rest until cool enough to handle. Combine melted butter and thyme in a small bowl. Squeeze the roasted garlic cloves out of their skins (discard skins). Add the roasted garlic to the butter mixture; mash with a fork (it’ll be lumpy). Pour the garlic butter over the potatoes. Season with pepper to taste. Toss to coat.Rachel Marek
Position rack in lower third of oven; preheat to 450°F.
Peel and discard papery outer layers of garlic head. Cut about 1/4 inch from the top of the cloves. Place the garlic on a piece of foil big enough to enclose the head. Drizzle with 1 teaspoon oil; seal the foil securely. Place on a large rimmed baking sheet.
Toss potatoes in a large bowl with the remaining 1 tablespoon oil, salt and pepper. Spread evenly on the baking sheet. Roast, stirring once or twice, until the potatoes are tender and browned, 20 to 25 minutes.
Remove the garlic from the foil; let rest until cool enough to handle. Combine melted butter and thyme in a small bowl. Squeeze the roasted garlic cloves out of their skins (discard skins). Add the roasted garlic to the butter mixture; mash with a fork (it’ll be lumpy). Pour the garlic butter over the potatoes. Season with pepper to taste. Toss to coat.
Originally appeared: EatingWell.com, September 2023
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Nutrition Facts(per serving)153Calories7gFat22gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
