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Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:5 minsAdditional Time:10 minsTotal Time:15 minsServings:4Yield:4 servings
Prep Time:5 mins
Prep Time:
5 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:15 mins
Total Time:
15 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundgreen beans, trimmed1tablespoonextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
1poundgreen beans, trimmed
1tablespoonextra-virgin olive oil
DirectionsPreheat oven to 500 degrees F.Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.Originally appeared: EatingWell.com, November 2017
Directions
Preheat oven to 500 degrees F.Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.
Preheat oven to 500 degrees F.
Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.
Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.
Originally appeared: EatingWell.com, November 2017
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Nutrition Facts(per serving)59Calories4gFat7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
