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Photo:Antonis Achilleos
Antonis Achilleos
Active Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:4Yield:4 cupsJump to Nutrition Facts
Active Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:4Yield:4 cups
Active Time:5 mins
Active Time:
5 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Jump to recipe
What Are Fingerling Potatoes?
Tips for the Best Roasted Fingerling Potatoes
Preheat Your Baking Sheet
To get nice, crispy potatoes, you’ll have to preheat your baking sheet. Just place your baking sheet in the oven before you turn it on. Once your oven comes up to temperature, the baking sheet will be hot enough to add the potatoes. The trick is not to forget you’re dealing with a hot pan, so keep an oven mitt at the ready for when it’s time to slide everything back in the oven.
Don’t Crowd the Pan
Christine Ma
Roast in a Hot Oven
We roast our potatoes in a 450°F oven. That’s pretty hot but necessary for crispy skin. Preheating that pan jump-starts the cooking process. That combined with the potatoes' thin shape allows the potatoes just enough time to get a golden brown sear on the outside with a tender, buttery flesh on the inside. Lower oven temperatures take longer to cook and can dry out the potatoes.
Cook Mode(Keep screen awake)Ingredients1 ½poundsfingerling potatoes, halved lengthwise5clovesgarlic, crushed3tablespoonsextra-virgin olive oil½teaspoonsalt¼teaspoonground pepper2teaspoonschopped fresh rosemary (Optional)
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsfingerling potatoes, halved lengthwise
5clovesgarlic, crushed
3tablespoonsextra-virgin olive oil
½teaspoonsalt
¼teaspoonground pepper
2teaspoonschopped fresh rosemary (Optional)
DirectionsPlace a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°F.Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.Christine MaOriginally appeared: EatingWell.com, November 2019; updated September 2022
Directions
Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°F.Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.Christine Ma
Place a rimmed baking sheet on the middle oven rack. Preheat the oven to 450°F.
Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Spread on the hot baking sheet; roast, stirring halfway through, until tender and golden brown, about 20 minutes. Sprinkle with rosemary, if desired. Serve immediately.
Originally appeared: EatingWell.com, November 2019; updated September 2022
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Nutrition Facts(per serving)220Calories11gFat28gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
