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Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Active Time:10 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1large eggplant (2 pounds), cut into 1-inch cubes3tablespoonsextra-virgin olive oil3tablespoonslemon juice½teaspoonsalt½teaspoonground pepper1teaspoonza’atar (Optional)
Cook Mode(Keep screen awake)
Ingredients
1large eggplant (2 pounds), cut into 1-inch cubes
3tablespoonsextra-virgin olive oil
3tablespoonslemon juice
½teaspoonsalt
½teaspoonground pepper
1teaspoonza’atar (Optional)
DirectionsPreheat oven to 450°F. Toss eggplant with oil, lemon juice, salt, pepper and za’atar, if desired, in a medium bowl until combined. Spread in an even layer on a large rimmed baking sheet. Roast until lightly browned, about 20 minutes. Flip the eggplant pieces and continue roasting until browned, about 10 minutes.Originally appeared: EatingWell.com, April 2022; updated March 2023
Directions
Preheat oven to 450°F. Toss eggplant with oil, lemon juice, salt, pepper and za’atar, if desired, in a medium bowl until combined. Spread in an even layer on a large rimmed baking sheet. Roast until lightly browned, about 20 minutes. Flip the eggplant pieces and continue roasting until browned, about 10 minutes.
Originally appeared: EatingWell.com, April 2022; updated March 2023
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Nutrition Facts(per serving)154Calories11gFat14gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
