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Photo: Jacob Fox
Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4bone-in, skin-on chicken thighs (about 1 3/4 pounds), trimmed2tablespoonsextra-virgin olive oil, divided½teaspoongarlic powder½teaspoononion powder½teaspoonsalt, divided½teaspoonground pepper, divided5cupsradishes, chopped if large, plus 6 cups radish greens (about 3 bunches), divided1smallred onion, cut into 1/4-inch wedges½cupcrème fraîche2teaspoonsDijon mustard1teaspoongrated lemon zest1teaspoonlemon juice1tablespoonfinely chopped fresh chives
Cook Mode(Keep screen awake)
Ingredients
4bone-in, skin-on chicken thighs (about 1 3/4 pounds), trimmed
2tablespoonsextra-virgin olive oil, divided
½teaspoongarlic powder
½teaspoononion powder
½teaspoonsalt, divided
½teaspoonground pepper, divided
5cupsradishes, chopped if large, plus 6 cups radish greens (about 3 bunches), divided
1smallred onion, cut into 1/4-inch wedges
½cupcrème fraîche
2teaspoonsDijon mustard
1teaspoongrated lemon zest
1teaspoonlemon juice
1tablespoonfinely chopped fresh chives
DirectionsPreheat oven to 450°F.Brush both sides of chicken with 1 tablespoon oil and sprinkle with garlic powder, onion powder and 1/4 teaspoon each salt and pepper. Toss radishes and onion with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a medium bowl. Arrange the chicken and vegetables in a single layer on a rimmed baking sheet.Roast for 20 minutes. Add radish greens and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165°F, about 10 minutes more.Meanwhile, whisk crème fraîche, mustard, lemon zest, lemon juice and chives in a small bowl. Serve the chicken and vegetables with the sauce.Originally appeared: EatingWell Magazine, March 2022
Directions
Preheat oven to 450°F.Brush both sides of chicken with 1 tablespoon oil and sprinkle with garlic powder, onion powder and 1/4 teaspoon each salt and pepper. Toss radishes and onion with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a medium bowl. Arrange the chicken and vegetables in a single layer on a rimmed baking sheet.Roast for 20 minutes. Add radish greens and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165°F, about 10 minutes more.Meanwhile, whisk crème fraîche, mustard, lemon zest, lemon juice and chives in a small bowl. Serve the chicken and vegetables with the sauce.
Preheat oven to 450°F.
Brush both sides of chicken with 1 tablespoon oil and sprinkle with garlic powder, onion powder and 1/4 teaspoon each salt and pepper. Toss radishes and onion with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a medium bowl. Arrange the chicken and vegetables in a single layer on a rimmed baking sheet.
Roast for 20 minutes. Add radish greens and continue roasting until an instant-read thermometer inserted in the thickest part of a thigh without touching bone registers 165°F, about 10 minutes more.
Meanwhile, whisk crème fraîche, mustard, lemon zest, lemon juice and chives in a small bowl. Serve the chicken and vegetables with the sauce.
Originally appeared: EatingWell Magazine, March 2022
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Nutrition Facts(per serving)438Calories27gFat16gCarbs31gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
