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Active Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:3 cupsJump to Nutrition Facts
Active Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:3 cups
Active Time:15 mins
Active Time:
15 mins
Additional Time:15 mins
Additional Time:
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Yield:3 cups
Yield:
3 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2pintscherry tomatoes1medium onion, thinly sliced4clovesgarlic, minced¼cupchopped fresh sage3tablespoonsextra-virgin olive oil, divided1tablespoonred-wine vinegar½teaspoonsalt¼teaspoonfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
2pintscherry tomatoes
1medium onion, thinly sliced
4clovesgarlic, minced
¼cupchopped fresh sage
3tablespoonsextra-virgin olive oil, divided
1tablespoonred-wine vinegar
½teaspoonsalt
¼teaspoonfreshly ground pepper
Directions
Preheat oven to 450 degrees F.
Lightly mash the tomatoes to release their juices. Stir in the remaining 2 tablespoons oil. Serve warm.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; reheat before using.
Originally appeared: EatingWell Magazine, May/June 2013
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Nutrition Facts(per serving)94Calories7gFat7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
