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Photo:Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Cook Time:15 minsActive Time:15 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Cook Time:15 minsActive Time:15 minsTotal Time:30 minsServings:6
Cook Time:15 mins
Cook Time:
15 mins
Active Time:15 mins
Active Time:
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundssmall carrots2teaspoonsextra-virgin olive oil¾teaspoonsalt3tablespoonsbutter2tablespoonschopped fresh sageor2teaspoonsdried, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
2poundssmall carrots
2teaspoonsextra-virgin olive oil
¾teaspoonsalt
3tablespoonsbutter
2tablespoonschopped fresh sageor2teaspoonsdried, plus more for garnish
DirectionsPosition racks in upper and lower thirds of oven; preheat to 450℉.Trim carrots and cut in half lengthwise. Toss with 2 teaspoons oil and ¾ teaspoon salt in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliRoast the carrots, stirring once and switching the pans top to bottom halfway through, until tender, about 15 minutes.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliMeanwhile, melt 3 tablespoons butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in 2 tablespoons fresh sage (or 2 teaspoons dried sage). Transfer the carrots to a serving dish and drizzle the sage brown butter over them. Garnish with fresh sage, if desired.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliEatingWell.com, November 2024
Directions
Position racks in upper and lower thirds of oven; preheat to 450℉.Trim carrots and cut in half lengthwise. Toss with 2 teaspoons oil and ¾ teaspoon salt in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliRoast the carrots, stirring once and switching the pans top to bottom halfway through, until tender, about 15 minutes.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna GhazaliMeanwhile, melt 3 tablespoons butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in 2 tablespoons fresh sage (or 2 teaspoons dried sage). Transfer the carrots to a serving dish and drizzle the sage brown butter over them. Garnish with fresh sage, if desired.Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali
Position racks in upper and lower thirds of oven; preheat to 450℉.
Trim carrots and cut in half lengthwise. Toss with 2 teaspoons oil and ¾ teaspoon salt in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.
Roast the carrots, stirring once and switching the pans top to bottom halfway through, until tender, about 15 minutes.
Meanwhile, melt 3 tablespoons butter in a small skillet over medium-high heat. Cook until just starting to brown, 2 to 3 minutes. Remove from heat. When the butter stops bubbling, stir in 2 tablespoons fresh sage (or 2 teaspoons dried sage). Transfer the carrots to a serving dish and drizzle the sage brown butter over them. Garnish with fresh sage, if desired.
EatingWell.com, November 2024
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Nutrition Facts(per serving)126Calories8gFat15gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
