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Photo: Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Active Time:15 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundslarge carrots, scrubbed and halved lengthwise3tablespoonsextra-virgin olive oil, divided¼teaspoonsalt¼teaspoonground pepper1lemon, halved2tablespoonschopped fresh dill, plus more for garnish1tablespoonchopped fresh cilantro2teaspoonscoriander seeds¼cupfeta cheese, crumbled
Cook Mode(Keep screen awake)
Ingredients
1 ½poundslarge carrots, scrubbed and halved lengthwise
3tablespoonsextra-virgin olive oil, divided
¼teaspoonsalt
¼teaspoonground pepper
1lemon, halved
2tablespoonschopped fresh dill, plus more for garnish
1tablespoonchopped fresh cilantro
2teaspoonscoriander seeds
¼cupfeta cheese, crumbled
DirectionsPreheat oven to 450°F.Combine carrots, 1 tablespoon oil, salt and pepper on a large rimmed baking sheet; spread the carrots in an even layer. Place lemon halves on the baking sheet, flesh-sides down. Bake, stirring once, until the carrots are slightly charred and crisp-tender, about 15 minutes. Remove from oven and let cool, about 5 minutes.Squeeze the charred lemon halves through a fine-mesh sieve into a medium bowl; discard solids. Stir in dill, cilantro, coriander seeds and the remaining 2 tablespoons oil.Transfer the carrots to a cutting board; cut diagonally into 2-inch pieces. Add the carrots to the lemon mixture and toss to combine. Sprinkle evenly with feta. Garnish with dill, if desired.Originally appeared: EatingWell.com, January 2023
Directions
Preheat oven to 450°F.Combine carrots, 1 tablespoon oil, salt and pepper on a large rimmed baking sheet; spread the carrots in an even layer. Place lemon halves on the baking sheet, flesh-sides down. Bake, stirring once, until the carrots are slightly charred and crisp-tender, about 15 minutes. Remove from oven and let cool, about 5 minutes.Squeeze the charred lemon halves through a fine-mesh sieve into a medium bowl; discard solids. Stir in dill, cilantro, coriander seeds and the remaining 2 tablespoons oil.Transfer the carrots to a cutting board; cut diagonally into 2-inch pieces. Add the carrots to the lemon mixture and toss to combine. Sprinkle evenly with feta. Garnish with dill, if desired.
Preheat oven to 450°F.
Combine carrots, 1 tablespoon oil, salt and pepper on a large rimmed baking sheet; spread the carrots in an even layer. Place lemon halves on the baking sheet, flesh-sides down. Bake, stirring once, until the carrots are slightly charred and crisp-tender, about 15 minutes. Remove from oven and let cool, about 5 minutes.
Squeeze the charred lemon halves through a fine-mesh sieve into a medium bowl; discard solids. Stir in dill, cilantro, coriander seeds and the remaining 2 tablespoons oil.
Transfer the carrots to a cutting board; cut diagonally into 2-inch pieces. Add the carrots to the lemon mixture and toss to combine. Sprinkle evenly with feta. Garnish with dill, if desired.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)198Calories13gFat19gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
