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Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin
Photographer: Victor Protasio, Food Stylist: Karen Rankin
Active Time:15 minsTotal Time:1 hrServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hrServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Jump to Nutrition Facts
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Ingredients
10ouncesthin carrots (about 6 carrots), scrubbed and halved lengthwise
2tablespoonschopped fresh sage, plus more for garnish
1 ½tablespoonsextra-virgin olive oil
2largecloves garlic, finely chopped
½teaspoonsalt
¼teaspoonground pepper
DirectionsPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or foil. Toss potatoes, carrots, sage, oil and garlic together on the prepared baking sheet until evenly coated. Sprinkle with salt and pepper; toss again. Roast, stirring once, until the carrots and potatoes are tender and lightly caramelized, 40 to 45 minutes. Transfer to a large platter. Garnish with additional sage, if desired.Photographer: Victor Protasio, Food Stylist: Karen RankinOriginally appeared: EatingWell.com, September 2022
Directions
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or foil. Toss potatoes, carrots, sage, oil and garlic together on the prepared baking sheet until evenly coated. Sprinkle with salt and pepper; toss again. Roast, stirring once, until the carrots and potatoes are tender and lightly caramelized, 40 to 45 minutes. Transfer to a large platter. Garnish with additional sage, if desired.Photographer: Victor Protasio, Food Stylist: Karen Rankin
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper or foil. Toss potatoes, carrots, sage, oil and garlic together on the prepared baking sheet until evenly coated. Sprinkle with salt and pepper; toss again. Roast, stirring once, until the carrots and potatoes are tender and lightly caramelized, 40 to 45 minutes. Transfer to a large platter. Garnish with additional sage, if desired.
Originally appeared: EatingWell.com, September 2022
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Nutrition Facts(per serving)106Calories4gFat18gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
