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Photo: Jacob Fox
Prep Time:5 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Prep Time:5 minsTotal Time:25 minsServings:4
Prep Time:5 mins
Prep Time:
5 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½medium cabbage, cut into 4 wedges1tablespoonextra-virgin olive oil½tablespoonsalt, divided½teaspoonground pepper, divided½cupreduced-fat sour cream1tablespoonprepared horseradish
Cook Mode(Keep screen awake)
Ingredients
½medium cabbage, cut into 4 wedges
1tablespoonextra-virgin olive oil
½tablespoonsalt, divided
½teaspoonground pepper, divided
½cupreduced-fat sour cream
1tablespoonprepared horseradish
DirectionsPreheat oven to 450°F.Place cabbage on a rimmed baking sheet and brush cut sides with oil. Sprinkle with ¼ teaspoon each salt and pepper. Roast, flipping once halfway through, until crispy on the outside and tender on the inside, 20 to 25 minutes.Meanwhile, combine sour cream, horseradish and the remaining ¼ teaspoon each salt and pepper in a small bowl. Serve the cabbage with the horseradish cream.Originally appeared: EatingWell Magazine, March 2021
Directions
Preheat oven to 450°F.Place cabbage on a rimmed baking sheet and brush cut sides with oil. Sprinkle with ¼ teaspoon each salt and pepper. Roast, flipping once halfway through, until crispy on the outside and tender on the inside, 20 to 25 minutes.Meanwhile, combine sour cream, horseradish and the remaining ¼ teaspoon each salt and pepper in a small bowl. Serve the cabbage with the horseradish cream.
Preheat oven to 450°F.
Place cabbage on a rimmed baking sheet and brush cut sides with oil. Sprinkle with ¼ teaspoon each salt and pepper. Roast, flipping once halfway through, until crispy on the outside and tender on the inside, 20 to 25 minutes.
Meanwhile, combine sour cream, horseradish and the remaining ¼ teaspoon each salt and pepper in a small bowl. Serve the cabbage with the horseradish cream.
Originally appeared: EatingWell Magazine, March 2021
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Nutrition Facts(per serving)103Calories7gFat8gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
