Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hrServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1small headgreen cabbage(2- to 2½-lb.)3tablespoonsextra-virgin olive oil2teaspoonssalt-free garlic-and-herb seasoning2teaspoonsgratedlemon zest1 1/2teaspoonsDijon mustard, divided1/2cupgrated Parmesan cheese, divided1/3cupwhole-milk plain strained (Greek-style) yogurt1/3cupmayonnaise1tablespoonwater2teaspoonslower-sodiumWorcestershire sauce1teaspoonanchovy paste1teaspoongratedgarlic1teaspoonlemon juice1/2cupseasonedcroutons, finely crushedFresh oreganoleaves for garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1small headgreen cabbage(2- to 2½-lb.)
3tablespoonsextra-virgin olive oil
2teaspoonssalt-free garlic-and-herb seasoning
2teaspoonsgratedlemon zest
1 1/2teaspoonsDijon mustard, divided
1/2cupgrated Parmesan cheese, divided
1/3cupwhole-milk plain strained (Greek-style) yogurt
1/3cupmayonnaise
1tablespoonwater
2teaspoonslower-sodiumWorcestershire sauce
1teaspoonanchovy paste
1teaspoongratedgarlic
1teaspoonlemon juice
1/2cupseasonedcroutons, finely crushed
Fresh oreganoleaves for garnish (optional)
Directions
Line a large rimmed baking sheet with foil; place in oven. Preheat oven to 400°F.
Remove any wilted or damaged leaves from cabbage. Cut the cabbage into 8 (1¼-inch) wedges, leaving the root end intact to help the wedges stay together. Whisk oil, garlic-and-herb seasoning, lemon zest and 1/2 teaspoon mustard together in a medium bowl until combined. Evenly brush both sides of the cabbage wedges with the mixture. Reserve the bowl for later.
Carefully remove the baking sheet from the oven; arrange the cabbage wedges on it, cut-sides down, in a single layer. Roast until tender and browned, flipping halfway through, 40 to 45 minutes.
Meanwhile, whisk 1/4 cup Parmesan, yogurt, mayonnaise, water, Worcestershire, anchovy paste, garlic, lemon juice and the remaining 1 teaspoon mustard together in the reserved bowl.
Drizzle the cabbage wedges with the dressing; sprinkle with croutons and the remaining 1/4 cup Parmesan. Garnish with oregano leaves, if desired.
To make aheadRefrigerate dressing (Step 4) in an airtight container for up to 1 week.
To make ahead
Refrigerate dressing (Step 4) in an airtight container for up to 1 week.
EatingWell.com, November 2023
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Nutrition Facts(per serving)164Calories15gFat5gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
