Active Time:15 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Ali Redmond
Cook Mode(Keep screen awake)Ingredients9cupschoppedcabbage(1-inch pieces; about½large head)3tablespoonsavocado oil, divided½teaspoonsalt, divided¼teaspoonground pepper2tablespoonslime juice1tablespoonorange juice½teaspoonground cumin¼teaspooncrushed red pepper1scallion, sliced¼cuproughly chopped fresh cilantro
Cook Mode(Keep screen awake)
Ingredients
9cupschoppedcabbage(1-inch pieces; about½large head)
3tablespoonsavocado oil, divided
½teaspoonsalt, divided
¼teaspoonground pepper
2tablespoonslime juice
1tablespoonorange juice
½teaspoonground cumin
¼teaspooncrushed red pepper
1scallion, sliced
¼cuproughly chopped fresh cilantro
DirectionsPosition oven racks in the top third and lower third: preheat to 425°F. Toss 9 cups cabbage with 2 tablespoons oil and ¼ teaspoon each salt and pepper in a large heatproof bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets.Ali RedmondRoast until tender and golden on the edges, 20 to 25 minutes, rotating the pans between the top and bottom racks halfway through.Ali RedmondMeanwhile, whisk 2 tablespoons lime juice, 1 tablespoon orange juice, the remaining 1 tablespoon oil, ½ teaspoon cumin, ¼ teaspoon crushed red pepper and the remaining ¼ teaspoon salt in the bowl.Ali RedmondTransfer the roasted cabbage to the bowl with the dressing. Add sliced scallion and ¼ cup cilantro; toss until coated. Let stand for 15 minutes to allow the flavors to meld.Ali RedmondEatingWell.com, November 2024
Directions
Position oven racks in the top third and lower third: preheat to 425°F. Toss 9 cups cabbage with 2 tablespoons oil and ¼ teaspoon each salt and pepper in a large heatproof bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets.Ali RedmondRoast until tender and golden on the edges, 20 to 25 minutes, rotating the pans between the top and bottom racks halfway through.Ali RedmondMeanwhile, whisk 2 tablespoons lime juice, 1 tablespoon orange juice, the remaining 1 tablespoon oil, ½ teaspoon cumin, ¼ teaspoon crushed red pepper and the remaining ¼ teaspoon salt in the bowl.Ali RedmondTransfer the roasted cabbage to the bowl with the dressing. Add sliced scallion and ¼ cup cilantro; toss until coated. Let stand for 15 minutes to allow the flavors to meld.Ali Redmond
Position oven racks in the top third and lower third: preheat to 425°F. Toss 9 cups cabbage with 2 tablespoons oil and ¼ teaspoon each salt and pepper in a large heatproof bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets.
Roast until tender and golden on the edges, 20 to 25 minutes, rotating the pans between the top and bottom racks halfway through.
Meanwhile, whisk 2 tablespoons lime juice, 1 tablespoon orange juice, the remaining 1 tablespoon oil, ½ teaspoon cumin, ¼ teaspoon crushed red pepper and the remaining ¼ teaspoon salt in the bowl.
Transfer the roasted cabbage to the bowl with the dressing. Add sliced scallion and ¼ cup cilantro; toss until coated. Let stand for 15 minutes to allow the flavors to meld.
EatingWell.com, November 2024
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Nutrition Facts(per serving)142Calories11gFat12gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
