Active Time:20 minsTotal Time:55 minsServings:4 servingsJump to Nutrition Facts
Active Time:20 minsTotal Time:55 minsServings:4 servings
Active Time:20 mins
Active Time:
20 mins
Total Time:55 mins
Total Time:
55 mins
Servings:4 servings
Servings:
4 servings
Jump to Nutrition Facts
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Cook Mode(Keep screen awake)Ingredients1smallheadgreen cabbage, chopped into 1-inch pieces (about 8 cups)4tablespoonsextra-virgin olive oil, divided1/4teaspoonsalt2tablespoonsgrated Parmesan cheese2tablespoonsrice vinegar1 1/2teaspoonsreduced-sodium soy sauce1teaspoonDijon mustard1largeclove garlic, grated with a Microplane1/4teaspoongroundpepper, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
1smallheadgreen cabbage, chopped into 1-inch pieces (about 8 cups)
4tablespoonsextra-virgin olive oil, divided
1/4teaspoonsalt
2tablespoonsgrated Parmesan cheese
2tablespoonsrice vinegar
1 1/2teaspoonsreduced-sodium soy sauce
1teaspoonDijon mustard
1largeclove garlic, grated with a Microplane
1/4teaspoongroundpepper, plus more for garnish
DirectionsPosition oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessRoast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through.Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tablespoons oil together in a large heatproof bowl.(For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.)Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessTransfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. Let stand for 15 minutes to allow the flavors to meld. Garnish with additional pepper before serving, if desired.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessEatingWell.com, October 2023
Directions
Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessRoast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through.Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tablespoons oil together in a large heatproof bowl.(For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.)Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia BaylessTransfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. Let stand for 15 minutes to allow the flavors to meld. Garnish with additional pepper before serving, if desired.Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Position oven racks in top third and lower third; preheat to 425°F. Toss cabbage with 2 tablespoons oil and salt in a large bowl until well coated. Spread in an even layer on 2 large rimmed baking sheets.
Roast the cabbage until tender and golden, about 25 minutes, rotating the pans between top and bottom racks halfway through.
Meanwhile, whisk Parmesan, vinegar, soy sauce, mustard, garlic, pepper and the remaining 2 tablespoons oil together in a large heatproof bowl.(For a creamier dressing, process in a blender until creamy and smooth, about 30 seconds.)
Transfer the hot roasted cabbage to the bowl with the dressing; toss until evenly coated. Let stand for 15 minutes to allow the flavors to meld. Garnish with additional pepper before serving, if desired.
EatingWell.com, October 2023
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Nutrition Facts(per serving)176Calories14gFat10gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
