Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:10 minsTotal Time:40 minsServings:4Yield:4 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupsbutternut squash (1-inch pieces)2cupssliced parsnips1cupsliced carrot1cupchopped onion3tablespoonsolive oil, divided½teaspoonsalt¼teaspoonground pepper¼teaspooncayenne pepper4 cups frozen cauliflower gnocchi¼cuppesto1 (14.5 ounce) can no-salt-added white beans, rinsed
Cook Mode(Keep screen awake)
Ingredients
6cupsbutternut squash (1-inch pieces)
2cupssliced parsnips
1cupsliced carrot
1cupchopped onion
3tablespoonsolive oil, divided
½teaspoonsalt
¼teaspoonground pepper
¼teaspooncayenne pepper
4 cups frozen cauliflower gnocchi
¼cuppesto
1 (14.5 ounce) can no-salt-added white beans, rinsed
Directions
Roast the vegetables, covered, for 20 minutes. Stir the vegetables and then roast, uncovered, until tender and starting to brown, about 10 minutes more. Set aside to cool. Reserve 4 cups; refrigerate the remaining vegetables to use within 4 days.
Heat the remaining 1 tablespoon oil in a 10-inch nonstick skillet over medium heat. Add gnocchi (working in batches if necessary) and cook until browned, about 5 minutes.
Divide pesto among 4 small lidded containers and refrigerate.
Divide the reserved roasted vegetables among 4 single-serving containers (1 cup each). Top each with 1 cup gnocchi and one-fourth of the white beans; stir gently to combine. Seal the containers and refrigerate for up to 4 days. To reheat one serving, vent the lid and microwave on High until steaming, 2 1/2 to 3 minutes. Toss with 1 portion of the pesto and serve.
To make ahead
Refrigerate for up to 4 days.
Associated Recipes
Roasted Butternut Squash & Root Vegetables
Creamy Roasted Vegetable Soup with Chicken
Piled-High Greek Vegetable Pitas
Originally appeared: EatingWell.com, August 2019
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Nutrition Facts(per serving)437Calories18gFat62gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
