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Active Time:10 minsTotal Time:35 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6cupscauliflower florets (from 1 large head)½cupBuffalo-style hot sauce2tablespoonsextra-virgin olive oil⅓cupshredded mild Cheddar cheese
Cook Mode(Keep screen awake)
Ingredients
6cupscauliflower florets (from 1 large head)
½cupBuffalo-style hot sauce
2tablespoonsextra-virgin olive oil
⅓cupshredded mild Cheddar cheese
DirectionsPosition rack in upper third of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper. Toss cauliflower, Buffalo sauce and oil together in a large bowl. Arrange the mixture in an even layer on the prepared baking sheet. Roast until the cauliflower starts to brown and is almost tender, 12 to 14 minutes. Sprinkle evenly with cheese. Roast until the cauliflower is tender, 8 to 10 minutes.TipsEquipment:Parchment paperOriginally appeared: EatingWell.com, October 2020
Directions
Position rack in upper third of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper. Toss cauliflower, Buffalo sauce and oil together in a large bowl. Arrange the mixture in an even layer on the prepared baking sheet. Roast until the cauliflower starts to brown and is almost tender, 12 to 14 minutes. Sprinkle evenly with cheese. Roast until the cauliflower is tender, 8 to 10 minutes.TipsEquipment:Parchment paper
Position rack in upper third of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper. Toss cauliflower, Buffalo sauce and oil together in a large bowl. Arrange the mixture in an even layer on the prepared baking sheet. Roast until the cauliflower starts to brown and is almost tender, 12 to 14 minutes. Sprinkle evenly with cheese. Roast until the cauliflower is tender, 8 to 10 minutes.
Tips
Equipment:Parchment paper
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)92Calories7gFat6gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
