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Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:6Yield:6 servingsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:15 minsTotal Time:25 minsServings:6Yield:6 servings
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundBrussels sprouts, trimmed and halved1½tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper¼cupmayonnaise1teaspoonsherry vinegar¼teaspoonsmoked paprika¼teaspoongarlic powder
Cook Mode(Keep screen awake)
Ingredients
1poundBrussels sprouts, trimmed and halved
1½tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
¼cupmayonnaise
1teaspoonsherry vinegar
¼teaspoonsmoked paprika
¼teaspoongarlic powder
DirectionsPreheat oven to 450 degrees F.Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes.Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli.TipsMake Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.Originally appeared: EatingWell.com, October 2016
Directions
Preheat oven to 450 degrees F.Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes.Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli.TipsMake Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.
Preheat oven to 450 degrees F.
Combine Brussels sprouts, oil, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet. Roast, stirring once, until tender and browned, 18 to 20 minutes.
Meanwhile, combine mayonnaise, vinegar, paprika and garlic powder in a small bowl. Serve the Brussels sprouts with the aioli.
Tips
Make Ahead Tip: Refrigerate sauce (Step 3) for up to 1 day.
Originally appeared: EatingWell.com, October 2016
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Nutrition Facts(per serving)128Calories11gFat7gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
