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Photo:Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

a recipe photo of the Roasted Broccolini with Lemon & Parmesan

Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall

Active Time:10 minsTotal Time:35 minsServings:6Jump to Nutrition Facts

Active Time:10 minsTotal Time:35 minsServings:6

Active Time:10 mins

Active Time:

10 mins

Total Time:35 mins

Total Time:

35 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

the ingredients to make the Roasted Broccolini with Lemon & Parmesan

Cook Mode(Keep screen awake)Ingredients4(5-ounce) bunchesbroccolini, trimmed, thick stalks halved lengthwise(about6cups)4clovesgarlic, peeled and smashed to an even thickness1lemon, cut into 1/4-inch slices2tablespoonsextra-virgin olive oil1/2teaspoonground pepper1/4teaspoonsalt1/2cupgrated Parmesan cheese

Cook Mode(Keep screen awake)

Ingredients

4(5-ounce) bunchesbroccolini, trimmed, thick stalks halved lengthwise(about6cups)

4clovesgarlic, peeled and smashed to an even thickness

1lemon, cut into 1/4-inch slices

2tablespoonsextra-virgin olive oil

1/2teaspoonground pepper

1/4teaspoonsalt

1/2cupgrated Parmesan cheese

DirectionsPreheat oven to 425°F. Toss broccolini, garlic, lemon slices, oil, pepper and salt together in a large bowl until evenly coated.Transfer to a large rimmed baking sheet; spread in an even layer. Sprinkle evenly with Parmesan.Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily HallRoast until the broccolini is bright green and slightly charred and the cheese is melted, 12 to 15 minutes. Transfer to a platter and serve.EatingWell.com, March 2024

Directions

Preheat oven to 425°F. Toss broccolini, garlic, lemon slices, oil, pepper and salt together in a large bowl until evenly coated.Transfer to a large rimmed baking sheet; spread in an even layer. Sprinkle evenly with Parmesan.Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily HallRoast until the broccolini is bright green and slightly charred and the cheese is melted, 12 to 15 minutes. Transfer to a platter and serve.

Preheat oven to 425°F. Toss broccolini, garlic, lemon slices, oil, pepper and salt together in a large bowl until evenly coated.

Transfer to a large rimmed baking sheet; spread in an even layer. Sprinkle evenly with Parmesan.

a step in making the Roasted Broccolini with Lemon & Parmesan

Roast until the broccolini is bright green and slightly charred and the cheese is melted, 12 to 15 minutes. Transfer to a platter and serve.

EatingWell.com, March 2024

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Nutrition Facts(per serving)144Calories6gFat24gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.