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Photo:Jason Donnelly
Jason Donnelly
Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1large head broccoli, cut into 3/4-inch florets, stems sliced into 1/4-inch-thick rounds (about 5 cups florets and stems)1smallshallot, thinly sliced1 ½tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper1tablespoonlemon juice
Cook Mode(Keep screen awake)
Ingredients
1large head broccoli, cut into 3/4-inch florets, stems sliced into 1/4-inch-thick rounds (about 5 cups florets and stems)
1smallshallot, thinly sliced
1 ½tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
1tablespoonlemon juice
DirectionsPreheat oven to 425°F. Toss broccoli florets and sliced stems, shallot, oil, salt and pepper together on a large, rimmed baking sheet until coated; arrange in an even layer. Roast, stirring halfway, until charred and tender, 10 to 15 minutes. Drizzle with lemon juice. Serve immediately.Jason DonnellyOriginally appeared: EatingWell.com, January 2023
Directions
Preheat oven to 425°F. Toss broccoli florets and sliced stems, shallot, oil, salt and pepper together on a large, rimmed baking sheet until coated; arrange in an even layer. Roast, stirring halfway, until charred and tender, 10 to 15 minutes. Drizzle with lemon juice. Serve immediately.Jason Donnelly
Preheat oven to 425°F. Toss broccoli florets and sliced stems, shallot, oil, salt and pepper together on a large, rimmed baking sheet until coated; arrange in an even layer. Roast, stirring halfway, until charred and tender, 10 to 15 minutes. Drizzle with lemon juice. Serve immediately.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)69Calories5gFat5gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
