Close
Photo: Ali Redmond
Active Time:10 minsTotal Time:1 hrServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hrServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
⅓cupextra-virgin olive oil
2teaspoonsreduced-sodium soy sauce
½teaspoongarlic powder
½teaspoonpaprika
⅓cupcrumbled feta cheese
2scallions, thinly sliced
1tablespoonfinely chopped fresh flat-leaf parsley
DirectionsPosition rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.EquipmentParchment paperOriginally appeared: EatingWell.com, September 2022
Directions
Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.EquipmentParchment paper
Position rack in bottom of oven; preheat to 425°F. Line a large rimmed baking sheet with parchment paper.
Mix oil, soy sauce, garlic powder and paprika in a large bowl. Add potatoes and toss to coat. Spread in an even layer on the prepared baking sheet. Roast on the bottom rack, stirring once halfway, until crispy and golden, 45 to 50 minutes. Transfer the roasted potatoes to a serving bowl. Top with feta, scallions and parsley.
Equipment
Parchment paper
Originally appeared: EatingWell.com, September 2022
Rate ItPrint
Nutrition Facts(per serving)185Calories11gFat21gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
