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Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christine Keely
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christine Keely
Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
2teaspoonsreduced-sodium soy sauce
2teaspoonshoney
1teaspoonrice vinegar
¾teaspoongrated fresh ginger
¼teaspoonsambal oelek
DirectionsPlace a large rimmed baking sheet on center oven rack; preheat to 450°F. Toss bok choy with oil and salt in a large bowl; arrange cut-side down on the preheated baking sheet. Roast until the stems are tender and browned on cut sides, 8 to 10 minutes. Flip and cook until the leaves are crisp, 2 to 3 minutes.Meanwhile, whisk soy sauce, honey, vinegar, ginger and sambal oelek together in a small bowl.Transfer the bok choy to a serving platter and drizzle with the soy-honey glaze. Serve hot.Originally appeared: EatingWell.com, March 2023
Directions
Place a large rimmed baking sheet on center oven rack; preheat to 450°F. Toss bok choy with oil and salt in a large bowl; arrange cut-side down on the preheated baking sheet. Roast until the stems are tender and browned on cut sides, 8 to 10 minutes. Flip and cook until the leaves are crisp, 2 to 3 minutes.Meanwhile, whisk soy sauce, honey, vinegar, ginger and sambal oelek together in a small bowl.Transfer the bok choy to a serving platter and drizzle with the soy-honey glaze. Serve hot.
Place a large rimmed baking sheet on center oven rack; preheat to 450°F. Toss bok choy with oil and salt in a large bowl; arrange cut-side down on the preheated baking sheet. Roast until the stems are tender and browned on cut sides, 8 to 10 minutes. Flip and cook until the leaves are crisp, 2 to 3 minutes.
Meanwhile, whisk soy sauce, honey, vinegar, ginger and sambal oelek together in a small bowl.
Transfer the bok choy to a serving platter and drizzle with the soy-honey glaze. Serve hot.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)87Calories7gFat6gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
