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Photo: Karla Conrad
Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings
Cook Time:15 mins
Cook Time:
15 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 20-ounce package cubed peeled butternut squash (see Tip)1poundBrussels sprouts, trimmed and halved (or quartered if large)1large red onion, halved and thickly sliced (1/2-inch)4clovesgarlic, minced3tablespoonsextra-virgin olive oil1tablespoonchopped fresh rosemary or 1 teaspoon dried1tablespoonchopped fresh sage or 1 teaspoon dried¼teaspoonsalt½teaspoonground pepper4links cooked chicken sausage (12 ounces)
Cook Mode(Keep screen awake)
Ingredients
1 20-ounce package cubed peeled butternut squash (see Tip)
1poundBrussels sprouts, trimmed and halved (or quartered if large)
1large red onion, halved and thickly sliced (1/2-inch)
4clovesgarlic, minced
3tablespoonsextra-virgin olive oil
1tablespoonchopped fresh rosemary or 1 teaspoon dried
1tablespoonchopped fresh sage or 1 teaspoon dried
¼teaspoonsalt
½teaspoonground pepper
4links cooked chicken sausage (12 ounces)
Directions
Preheat oven to 425 degrees F.
Combine squash, Brussels sprouts, onion, garlic, oil, rosemary, sage, salt and pepper in a large bowl. Spread on a large rimmed baking sheet. Roast for 10 minutes.
Stir the vegetables and place sausages on the pan. Continue roasting, stirring once or twice, until the vegetables are tender, 20 to 25 minutes more.
Tips
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Originally appeared: EatingWell Magazine, September/October 2015
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Nutrition Facts(per serving)334Calories16gFat34gCarbs18gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
