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Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:45 minsTotal Time:45 minsServings:8Yield:8 servings
Prep Time:45 mins
Prep Time:
45 mins
Total Time:45 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6plum tomatoes2tablespoonsextra-virgin olive oil, divided4ouncespancetta, diced1smallred onion, diced2serrano peppers, seeded and minced1cupdry white wine2cupsprepared marinara sauce½teaspoonsalt½teaspoonground pepper1poundwhole-wheat rigatoni pasta¼cupchopped fresh parsley15leavesfresh basil, torn1tablespoonGrated or shredded Parmesan cheese (optional)
Cook Mode(Keep screen awake)
Ingredients
6plum tomatoes
2tablespoonsextra-virgin olive oil, divided
4ouncespancetta, diced
1smallred onion, diced
2serrano peppers, seeded and minced
1cupdry white wine
2cupsprepared marinara sauce
½teaspoonsalt
½teaspoonground pepper
1poundwhole-wheat rigatoni pasta
¼cupchopped fresh parsley
15leavesfresh basil, torn
1tablespoonGrated or shredded Parmesan cheese (optional)
Directions
Preheat oven to 450 degrees F.
Toss tomatoes with oil on a large rimmed baking sheet. Roast the tomatoes, shaking the pan halfway through, until blistered, 15 to 17 minutes. When cool enough to handle, peel the tomatoes and chop coarsely.
Meanwhile, put a large pot of water on to boil.
While the sauce simmers, cook pasta according to package directions. Drain and return to the pot. Add the sauce, parsley and basil; toss to coat. Serve with Parmesan, if desired.
Tips
To make ahead: Refrigerate sauce (Steps 1-4) for up to 4 days.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)350Calories10gFat51gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
