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Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:4Yield:4 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ripe pears, preferably Bosc, with stems, washed and dried2cupsRiesling or other fruity white wine¼cuphoney4cinnamon sticks4bay leaves4stripsorange zest, (see Tip)
Cook Mode(Keep screen awake)
Ingredients
4ripe pears, preferably Bosc, with stems, washed and dried
2cupsRiesling or other fruity white wine
¼cuphoney
4cinnamon sticks
4bay leaves
4stripsorange zest, (see Tip)
DirectionsPreheat oven to 400 degrees F.Cut a thin slice off the bottom of each pear, so they will stand upright. Arrange the pears in a 9- to 10-inch pie pan or similar baking dish. Whisk wine and honey in a medium bowl until well blended; pour over the pears. Add cinnamon sticks, bay leaves and orange zest to the wine mixture around the pears.Roast the pears, basting every 15 minutes, until they are wrinkled and tender, 45 minutes to 1 hour, depending on the type of pear used.Use a slotted spoon to transfer the pears to shallow dessert bowls. Pour the wine mixture into a small saucepan; bring to a boil. Boil until slightly thickened, about 6 minutes. Drizzle over the pears and garnish with the cinnamon sticks, bay leaves and orange zest. Serve warm, at room temperature or chilled.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Tip: Scrub the orange first–and if it’s an organic orange, so much the better–then use a vegetable peeler to remove strips of orange zest, leaving behind any of the bitter white pith.Originally appeared: EatingWell Magazine, October/November 2006
Directions
Preheat oven to 400 degrees F.Cut a thin slice off the bottom of each pear, so they will stand upright. Arrange the pears in a 9- to 10-inch pie pan or similar baking dish. Whisk wine and honey in a medium bowl until well blended; pour over the pears. Add cinnamon sticks, bay leaves and orange zest to the wine mixture around the pears.Roast the pears, basting every 15 minutes, until they are wrinkled and tender, 45 minutes to 1 hour, depending on the type of pear used.Use a slotted spoon to transfer the pears to shallow dessert bowls. Pour the wine mixture into a small saucepan; bring to a boil. Boil until slightly thickened, about 6 minutes. Drizzle over the pears and garnish with the cinnamon sticks, bay leaves and orange zest. Serve warm, at room temperature or chilled.TipsMake Ahead Tip: Cover and refrigerate for up to 1 day.Tip: Scrub the orange first–and if it’s an organic orange, so much the better–then use a vegetable peeler to remove strips of orange zest, leaving behind any of the bitter white pith.
Preheat oven to 400 degrees F.
Cut a thin slice off the bottom of each pear, so they will stand upright. Arrange the pears in a 9- to 10-inch pie pan or similar baking dish. Whisk wine and honey in a medium bowl until well blended; pour over the pears. Add cinnamon sticks, bay leaves and orange zest to the wine mixture around the pears.
Roast the pears, basting every 15 minutes, until they are wrinkled and tender, 45 minutes to 1 hour, depending on the type of pear used.
Use a slotted spoon to transfer the pears to shallow dessert bowls. Pour the wine mixture into a small saucepan; bring to a boil. Boil until slightly thickened, about 6 minutes. Drizzle over the pears and garnish with the cinnamon sticks, bay leaves and orange zest. Serve warm, at room temperature or chilled.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Tip: Scrub the orange first–and if it’s an organic orange, so much the better–then use a vegetable peeler to remove strips of orange zest, leaving behind any of the bitter white pith.
Originally appeared: EatingWell Magazine, October/November 2006
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Nutrition Facts(per serving)243Calories0gFat44gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
