Close
Photo: Greg DuPree
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuphoney½teaspooncrushed red pepperPinch of ground cardamom1cupwhole-milkorlow-fat ricotta cheese1teaspoongrated lemon zest⅛teaspoonkosher salt4sliceswhole-wheat sourdough bread8teaspoonsextra-virgin olive oil8smallor4 medium ripe plums, pluots, apricotsorapriums, thinly slicedFlaky sea salt, such as Maldon, for serving
Cook Mode(Keep screen awake)
Ingredients
¼cuphoney
½teaspooncrushed red pepper
Pinch of ground cardamom
1cupwhole-milkorlow-fat ricotta cheese
1teaspoongrated lemon zest
⅛teaspoonkosher salt
4sliceswhole-wheat sourdough bread
8teaspoonsextra-virgin olive oil
8smallor4 medium ripe plums, pluots, apricotsorapriums, thinly sliced
Flaky sea salt, such as Maldon, for serving
DirectionsCombine honey, crushed red pepper and cardamom in a small microwave-safe bowl (make sure there are a few inches of headroom). Microwave on High to warm through, about 15 seconds. Let cool to room temperature, 10 to 15 minutes.Combine ricotta, lemon zest, salt and 1 tablespoon of the hot honey in a medium bowl; whisk until fluffy, about 15 seconds.Brush one side of each bread slice with 2 teaspoons oil. Heat a large skillet over medium heat and toast the bread, oiled-side down, until golden and crisp, 2 to 3 minutes. Flip and toast the other side for 1 minute.Spread 1/4 cup of the ricotta mixture on each piece of toast, then top with fruit slices. Drizzle each toast with about 2 teaspoons hot honey. Sprinkle with flaky salt, if desired.To make aheadRefrigerate ricotta mixture (Step 2) for up to 2 days.Originally appeared: EatingWell.com, July 2022
Directions
Combine honey, crushed red pepper and cardamom in a small microwave-safe bowl (make sure there are a few inches of headroom). Microwave on High to warm through, about 15 seconds. Let cool to room temperature, 10 to 15 minutes.Combine ricotta, lemon zest, salt and 1 tablespoon of the hot honey in a medium bowl; whisk until fluffy, about 15 seconds.Brush one side of each bread slice with 2 teaspoons oil. Heat a large skillet over medium heat and toast the bread, oiled-side down, until golden and crisp, 2 to 3 minutes. Flip and toast the other side for 1 minute.Spread 1/4 cup of the ricotta mixture on each piece of toast, then top with fruit slices. Drizzle each toast with about 2 teaspoons hot honey. Sprinkle with flaky salt, if desired.To make aheadRefrigerate ricotta mixture (Step 2) for up to 2 days.
Combine honey, crushed red pepper and cardamom in a small microwave-safe bowl (make sure there are a few inches of headroom). Microwave on High to warm through, about 15 seconds. Let cool to room temperature, 10 to 15 minutes.
Combine ricotta, lemon zest, salt and 1 tablespoon of the hot honey in a medium bowl; whisk until fluffy, about 15 seconds.
Brush one side of each bread slice with 2 teaspoons oil. Heat a large skillet over medium heat and toast the bread, oiled-side down, until golden and crisp, 2 to 3 minutes. Flip and toast the other side for 1 minute.
Spread 1/4 cup of the ricotta mixture on each piece of toast, then top with fruit slices. Drizzle each toast with about 2 teaspoons hot honey. Sprinkle with flaky salt, if desired.
To make ahead
Refrigerate ricotta mixture (Step 2) for up to 2 days.
Originally appeared: EatingWell.com, July 2022
Rate ItPrint
Nutrition Facts(per serving)408Calories19gFat50gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
