Close
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Active Time:10 minsTotal Time:10 minsServings:20Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:20
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:20
Servings:
20
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundfresh crabmeat, cleaned and picked over1 ½teaspoonssmoked paprika½teaspooncayenne pepper½teaspoonground sumac⅛teaspoonsmoked sea salt1cupheavy cream1smallonion, finely diced½smallred bell pepper, finely diced4ouncescream cheese, at room temperature4ouncesgoat cheese, at room temperature
Cook Mode(Keep screen awake)
Ingredients
1poundfresh crabmeat, cleaned and picked over
1 ½teaspoonssmoked paprika
½teaspooncayenne pepper
½teaspoonground sumac
⅛teaspoonsmoked sea salt
1cupheavy cream
1smallonion, finely diced
½smallred bell pepper, finely diced
4ouncescream cheese, at room temperature
4ouncesgoat cheese, at room temperature
DirectionsToss crab, smoked paprika, cayenne, sumac and smoked salt in a medium bowl.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfCombine cream, onion and bell pepper in a medium saucepan; bring to a simmer over medium heat. Stir in cream cheese and goat cheese; cook, stirring, until melted, about 1 minute. Gently stir in the crab.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfOriginally appeared: EatingWell.com, August 2023
Directions
Toss crab, smoked paprika, cayenne, sumac and smoked salt in a medium bowl.Photographer: Fred Hardy, Food Stylist: Jennifer WendorfCombine cream, onion and bell pepper in a medium saucepan; bring to a simmer over medium heat. Stir in cream cheese and goat cheese; cook, stirring, until melted, about 1 minute. Gently stir in the crab.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Toss crab, smoked paprika, cayenne, sumac and smoked salt in a medium bowl.
Combine cream, onion and bell pepper in a medium saucepan; bring to a simmer over medium heat. Stir in cream cheese and goat cheese; cook, stirring, until melted, about 1 minute. Gently stir in the crab.
Originally appeared: EatingWell.com, August 2023
Rate ItPrint
Nutrition Facts(per serving)103Calories8gFat1gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
