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Photo: Photography / Penny De Los Santos, Prop styling / Paige Hicks, Food Styling / Nora Singley
Active Time:1 hrTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts
Active Time:1 hrTotal Time:1 hr 15 minsServings:8
Active Time:1 hr
Active Time:
1 hr
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
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Ingredients
1 ½cupswater
¾cuparborio rice (see Tip)
3cupslow-fat milk
¼cupgranulated sugar
1cinnamon stick
⅛teaspoonsalt
2large egg yolks
¼teaspoonvanilla extract
¼cupchopped salted pistachios
¼teaspoonground cinnamon
DirectionsCombine water and rice in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook until the rice is not quite tender and the water is absorbed, about 10 minutes.Add milk, sugar, cinnamon stick, lemon zest and salt to the rice. Bring to a boil over -medium heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until the rice is very soft, 12 to 15 minutes. Remove from the heat.Whisk egg yolks in a medium bowl until smooth. Whisk 1 cup of the rice mixture into the egg yolks. Scrape the mixture into the saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon, 2 to 3 minutes. Remove from heat and stir in vanilla. Cover and let stand for 15 minutes. Discard cinnamon stick and lemon zest.Serve the rice pudding warm or chilled, topped with pistachios and ground cinnamon.To make aheadRefrigerate for up to 1 day.TipIf you prefer brown rice, use 2 cups water and cook rice for 15 to 20 minutes in Step 1. Use 4 cups milk and cook for 30 to 35 minutes in Step 2.Originally appeared: EatingWell Magazine, April 2022
Directions
Combine water and rice in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook until the rice is not quite tender and the water is absorbed, about 10 minutes.Add milk, sugar, cinnamon stick, lemon zest and salt to the rice. Bring to a boil over -medium heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until the rice is very soft, 12 to 15 minutes. Remove from the heat.Whisk egg yolks in a medium bowl until smooth. Whisk 1 cup of the rice mixture into the egg yolks. Scrape the mixture into the saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon, 2 to 3 minutes. Remove from heat and stir in vanilla. Cover and let stand for 15 minutes. Discard cinnamon stick and lemon zest.Serve the rice pudding warm or chilled, topped with pistachios and ground cinnamon.To make aheadRefrigerate for up to 1 day.TipIf you prefer brown rice, use 2 cups water and cook rice for 15 to 20 minutes in Step 1. Use 4 cups milk and cook for 30 to 35 minutes in Step 2.
Combine water and rice in a small saucepan. Bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook until the rice is not quite tender and the water is absorbed, about 10 minutes.
Add milk, sugar, cinnamon stick, lemon zest and salt to the rice. Bring to a boil over -medium heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until the rice is very soft, 12 to 15 minutes. Remove from the heat.
Whisk egg yolks in a medium bowl until smooth. Whisk 1 cup of the rice mixture into the egg yolks. Scrape the mixture into the saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon, 2 to 3 minutes. Remove from heat and stir in vanilla. Cover and let stand for 15 minutes. Discard cinnamon stick and lemon zest.
Serve the rice pudding warm or chilled, topped with pistachios and ground cinnamon.
To make ahead
Refrigerate for up to 1 day.
Tip
If you prefer brown rice, use 2 cups water and cook rice for 15 to 20 minutes in Step 1. Use 4 cups milk and cook for 30 to 35 minutes in Step 2.
Originally appeared: EatingWell Magazine, April 2022
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Nutrition Facts(per serving)159Calories4gFat26gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
