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Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servingsJump to Nutrition Facts
Cook Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servings
Cook Time:30 mins
Cook Time:
30 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling8cupssliced rhubarb (1/2 inch; about 2 pounds), fresh or frozen (thawed)1 ½cupsraspberries, fresh or frozen (thawed)⅔cupgranulated sugar2tablespoonscornstarch1teaspoonvanilla extractTopping½cupall-purpose flour½cuprye flour (or use 1 cup all-purpose flour total)6tablespoonspacked brown sugar1teaspoonbaking powder½teaspoonsalt8tablespoonscold unsalted butter(1 stick), cut into 1-inch pieces½cuppecans, coarsely chopped
Cook Mode(Keep screen awake)
Ingredients
Filling
8cupssliced rhubarb (1/2 inch; about 2 pounds), fresh or frozen (thawed)
1 ½cupsraspberries, fresh or frozen (thawed)
⅔cupgranulated sugar
2tablespoonscornstarch
1teaspoonvanilla extract
Topping
½cupall-purpose flour
½cuprye flour (or use 1 cup all-purpose flour total)
6tablespoonspacked brown sugar
1teaspoonbaking powder
½teaspoonsalt
8tablespoonscold unsalted butter
(1 stick), cut into 1-inch pieces
½cuppecans, coarsely chopped
Directions
To prepare filling: Combine rhubarb, raspberries, granulated sugar, cornstarch and vanilla in the prepared baking dish. Let stand while you make the topping.
To prepare topping: Combine all-purpose flour, rye flour (if using), brown sugar, baking powder and salt in a mixing bowl. Pinch butter into the flour mixture with your fingertips until it is pea-sized. Squeeze a handful of dough firmly in your palm, then crumble it coarsely over the rhubarb mixture. Continue with the rest of the mixture until the fruit is evenly covered. Sprinkle with pecans.
Bake until the fruit is bubbling and the topping is golden brown, about 50 minutes. Let cool for 10 minutes before serving.
Originally appeared: EatingWell Magazine, March/April 2015
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Nutrition Facts(per serving)281Calories14gFat39gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
