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Cook Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:50 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ½cupssliced rhubarb (1/2 inch), fresh or frozen (thawed)2cupsthinly sliced red onion3tablespoonschopped peeled fresh ginger2clovesgarlic, chopped2tablespoonsextra-virgin olive oil1teaspoonkosher salt1teaspoonground pepper1teaspoonground ginger½teaspoonground cinnamonBig pinch of saffron8small bone-in, skinless chicken thighs (2 1/2-3 pounds total)¼cupwhite wine⅓cuppacked light brown sugar¼cupsliced almonds, toasted¼cupcoarsely chopped fresh cilantro
Cook Mode(Keep screen awake)
Ingredients
2 ½cupssliced rhubarb (1/2 inch), fresh or frozen (thawed)
2cupsthinly sliced red onion
3tablespoonschopped peeled fresh ginger
2clovesgarlic, chopped
2tablespoonsextra-virgin olive oil
1teaspoonkosher salt
1teaspoonground pepper
1teaspoonground ginger
½teaspoonground cinnamon
Big pinch of saffron
8small bone-in, skinless chicken thighs (2 1/2-3 pounds total)
¼cupwhite wine
⅓cuppacked light brown sugar
¼cupsliced almonds, toasted
¼cupcoarsely chopped fresh cilantro
Directions
Preheat oven to 350 degrees F.
Combine rhubarb, onion, fresh ginger, garlic, oil, salt, pepper, ground ginger, cinnamon and saffron in a large bowl. Add chicken and mix thoroughly.
Bake the chicken, basting once or twice, until an -instant-read thermometer inserted into the thickest part without touching bone registers 165 degrees F, 50 minutes to 1 hour. Serve sprinkled with almonds and cilantro.
Tips
Make Ahead Tip: Combine chicken and seasonings (Step 2) and refrigerate for up to 24 hours. Let stand at room temperature for about 1 hour before continuing.
Originally appeared: EatingWell Magazine, March/April 2015
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Nutrition Facts(per serving)515Calories25gFat31gCarbs40gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
