Close
Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Active Time:25 minsTotal Time:1 hr 20 minsServings:10Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 20 minsServings:10
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsfresh rhubarb stalks, cut into 1-inch pieces (about 6 cups), or thawed frozen sliced rhubarb⅓cuppure maple syrup1tablespoongrated orange zest2tablespoonsorange juice1tablespoongrated fresh ginger¼cupchopped crystallized ginger, divided1teaspoonsalt, divided¾cupalmond flour½cupfinely chopped pistachios¼cuppacked light brown sugar6tablespoonscold unsalted butter, cut into 1/2-inch pieces
Cook Mode(Keep screen awake)
Ingredients
2poundsfresh rhubarb stalks, cut into 1-inch pieces (about 6 cups), or thawed frozen sliced rhubarb
⅓cuppure maple syrup
1tablespoongrated orange zest
2tablespoonsorange juice
1tablespoongrated fresh ginger
¼cupchopped crystallized ginger, divided
1teaspoonsalt, divided
¾cupalmond flour
½cupfinely chopped pistachios
¼cuppacked light brown sugar
6tablespoonscold unsalted butter, cut into 1/2-inch pieces
Directions
Combine rhubarb, maple syrup, orange zest, orange juice, fresh ginger, 2 tablespoons crystallized ginger and 1/2 teaspoon salt in a large bowl. Spread evenly in the prepared baking dish.
Combine almond flour, pistachios, brown sugar and the remaining 2 tablespoons crystallized ginger and 1/2 teaspoon salt in a medium bowl. Add butter; using your fingers, rub the butter into the flour mixture until the mixture begins to clump together. Sprinkle the mixture evenly over the rhubarb mixture.
Bake until the filling is bubbling and thickened and the topping is golden, 45 to 50 minutes, covering with foil during the final 10 minutes of bake time if needed to prevent overbrowning. Let stand at room temperature for at least 15 minutes before serving.
Originally appeared: EatingWell.com, December 2021
Rate ItPrint
Nutrition Facts(per serving)236Calories15gFat25gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
