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Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Active Time:15 minsTotal Time:2 hrs 25 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 25 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 25 mins
Total Time:
2 hrs 25 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour1cupbuckwheat flour1 ½teaspoonsbaking powder¾teaspoonground cardamom½teaspoonbaking soda½teaspoonsalt1cuppacked light brown sugar½cupplain whole-milk strained yogurt, such as Greek or skyr½cupextra-virgin olive oil2teaspoonsgrated lemon zest2large eggs1 ½cupsfresh or thawed frozen rhubarb slices (1/4-inch)1tablespoonturbinado sugar (optional)
Cook Mode(Keep screen awake)
Ingredients
1cupall-purpose flour
1cupbuckwheat flour
1 ½teaspoonsbaking powder
¾teaspoonground cardamom
½teaspoonbaking soda
½teaspoonsalt
1cuppacked light brown sugar
½cupplain whole-milk strained yogurt, such as Greek or skyr
½cupextra-virgin olive oil
2teaspoonsgrated lemon zest
2large eggs
1 ½cupsfresh or thawed frozen rhubarb slices (1/4-inch)
1tablespoonturbinado sugar (optional)
Directions
Whisk all-purpose flour, buckwheat flour, baking powder, cardamom, baking soda and salt in a large bowl. Whisk brown sugar, yogurt, oil, lemon zest and eggs in a separate large bowl. Gently fold the flour mixture into the yogurt mixture until just combined. Fold rhubarb into the batter until combined (do not overmix). Spread the batter in the prepared pan. Sprinkle evenly with turbinado sugar, if desired.
Bake until a wooden pick inserted in the center comes out clean, 55 to 60 minutes. Cool in the pan on a wire rack for 15 minutes. Remove from the pan to the rack to cool completely, at least 1 hour.
Equipment:
Parchment paper
Originally appeared: EatingWell.com, December 2021
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Nutrition Facts(per serving)246Calories11gFat32gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
