Close
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cups
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonrice vinegar2teaspoonslemon juice1teaspoonhoney1teaspoonground cumin½teaspoonsalt½teaspoonground pepper2 ½tablespoonsextra-virgin olive oil4cupsfinely shredded red cabbage1 ½cupsjulienned carrots½cupchopped fresh cilantro¼cuppomegranate seeds3tablespoonstoasted sliced almonds
Cook Mode(Keep screen awake)
Ingredients
1tablespoonrice vinegar
2teaspoonslemon juice
1teaspoonhoney
1teaspoonground cumin
½teaspoonsalt
½teaspoonground pepper
2 ½tablespoonsextra-virgin olive oil
4cupsfinely shredded red cabbage
1 ½cupsjulienned carrots
½cupchopped fresh cilantro
¼cuppomegranate seeds
3tablespoonstoasted sliced almonds
DirectionsWhisk vinegar, lemon juice, honey, cumin, salt and pepper in a large bowl. Slowly whisk in oil until well combined. Add cabbage and carrots and toss to coat. Serve topped with cilantro, pomegranate seeds and almonds.TipsTo make ahead: Refrigerate for up to 1 day.Originally appeared: EatingWell Magazine, January/February 2019
Directions
Whisk vinegar, lemon juice, honey, cumin, salt and pepper in a large bowl. Slowly whisk in oil until well combined. Add cabbage and carrots and toss to coat. Serve topped with cilantro, pomegranate seeds and almonds.TipsTo make ahead: Refrigerate for up to 1 day.
Whisk vinegar, lemon juice, honey, cumin, salt and pepper in a large bowl. Slowly whisk in oil until well combined. Add cabbage and carrots and toss to coat. Serve topped with cilantro, pomegranate seeds and almonds.
Tips
To make ahead: Refrigerate for up to 1 day.
Originally appeared: EatingWell Magazine, January/February 2019
Rate ItPrint
Nutrition Facts(per serving)162Calories11gFat15gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
