Active Time:15 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:25 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Jump to recipe
How Do You Cut Red Cabbage for Coleslaw?
In a pinch, you can use packaged shredded red cabbage for this coleslaw, but we recommendprepping it yourself. Here’s how to do it:
Carolyn Hodges
Using a large chef’s knife, cut the cabbage in half lengthwise through the stem end.
Cut each half in half again through the stem end. You will now have 4 quarters or wedges.
Cut off the bottom of each quarter at an angle to remove the core.
Place a cabbage wedge cut-side down on a cutting board and cut lengthwise into very thin strips.
What to Serve with Red Cabbage Coleslaw
Serve this red cabbage coleslaw alongside Grilled Chicken with Citrus-BBQ Glaze, Grilled Steak with Chimichurri, Grilled Pork Chops with Chile & Pineapple, Tandoori Grilled Tofu with Red Peppers & Broccolini orGrilled Salmon with Cilantro-Ginger Sauce. You can also pack it up for an outdoorpotluckor picnic.
Cook Mode(Keep screen awake)Ingredients¼cupthinly sliced shallot2tablespoonscider vinegar1 ½teaspoonslemon juice¼teaspoonsalt2teaspoonshoney1teaspoonDijon mustard½teaspoonground pepper4cupsthinly shredded red cabbage1cupmatchstick carrots2tablespoonsfinely chopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
¼cupthinly sliced shallot
2tablespoonscider vinegar
1 ½teaspoonslemon juice
¼teaspoonsalt
2teaspoonshoney
1teaspoonDijon mustard
½teaspoonground pepper
4cupsthinly shredded red cabbage
1cupmatchstick carrots
2tablespoonsfinely chopped fresh flat-leaf parsley
DirectionsPhotographer: Victor Protasio, Food StylisT: Karen RankinStir shallot, vinegar, lemon juice and salt together in a large bowl. Let stand until the shallot is softened, about 5 minutes.Add honey, mustard and pepper to the shallot mixture; stir to combine. Add cabbage, carrots and parsley; toss to coat. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes.Originally appeared: EatingWell.com, September 2022
Directions
Photographer: Victor Protasio, Food StylisT: Karen RankinStir shallot, vinegar, lemon juice and salt together in a large bowl. Let stand until the shallot is softened, about 5 minutes.Add honey, mustard and pepper to the shallot mixture; stir to combine. Add cabbage, carrots and parsley; toss to coat. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes.
Photographer: Victor Protasio, Food StylisT: Karen Rankin
Stir shallot, vinegar, lemon juice and salt together in a large bowl. Let stand until the shallot is softened, about 5 minutes.
Add honey, mustard and pepper to the shallot mixture; stir to combine. Add cabbage, carrots and parsley; toss to coat. Let stand, tossing occasionally, until the cabbage is tender, about 10 minutes.
Originally appeared: EatingWell.com, September 2022
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Nutrition Facts(per serving)56Calories13gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
