Title:Contributing WriterEducation:Grove City College, Piedmont University, University of PhoenixLocation:Houston, TexasExpertise:Food and beverage, travel, health and wellnessRebecca Deurlein is a writer who covers travel, wellness, food and beverage and interesting profiles. Rebecca loves to support others in their pursuit of health, fitness and longevity. Her work has appeared in Business Insider, National Geographic, BBC and more. She is based in Houston and travels around the world pursuing education and experiences that strengthen all aspects of wellness.B.A. in Communications, Grove City College; M.A. in Secondary English Education, Piedmont University; Ed.D. in Educational Leadership, University of PhoenixEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Grove City College, Piedmont University, University of PhoenixLocation:Houston, TexasExpertise:Food and beverage, travel, health and wellness
Title:Contributing Writer
Education:Grove City College, Piedmont University, University of Phoenix
Location:Houston, Texas
Expertise:Food and beverage, travel, health and wellness
Rebecca Deurlein is a writer who covers travel, wellness, food and beverage and interesting profiles. Rebecca loves to support others in their pursuit of health, fitness and longevity. Her work has appeared in Business Insider, National Geographic, BBC and more. She is based in Houston and travels around the world pursuing education and experiences that strengthen all aspects of wellness.
B.A. in Communications, Grove City College; M.A. in Secondary English Education, Piedmont University; Ed.D. in Educational Leadership, University of Phoenix
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
