Prep Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:32Yield:32 piecesJump to Nutrition Facts
Prep Time:10 minsAdditional Time:3 hrsTotal Time:3 hrs 10 minsServings:32Yield:32 pieces
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:3 hrs
Additional Time:
3 hrs
Total Time:3 hrs 10 mins
Total Time:
3 hrs 10 mins
Servings:32
Servings:
32
Yield:32 pieces
Yield:
32 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupswhole-milk plain Greek yogurt2tablespoonspure maple syrup or honey1teaspoonvanilla extract2tablespoonsno-sugar-added raspberry jam¼cupchopped pistachios
Cook Mode(Keep screen awake)
Ingredients
3cupswhole-milk plain Greek yogurt
2tablespoonspure maple syrup or honey
1teaspoonvanilla extract
2tablespoonsno-sugar-added raspberry jam
¼cupchopped pistachios
Directions
Line a rimmed baking sheet with parchment paper.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Tips
To make ahead: Freeze airtight between sheets of parchment paper for up to 1 month; let stand at room temperature for 15 minutes before serving.
Equipment: Parchment paper
Originally appeared: EatingWell.com, July 2017
Rate ItPrint
Nutrition Facts(per serving)31Calories1gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
