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Photo: Jason Donnelly
Active Time:15 minsTotal Time:3 hrs 15 minsServings:16Jump to Nutrition Facts
Active Time:15 minsTotal Time:3 hrs 15 minsServings:16
Active Time:15 mins
Active Time:
15 mins
Total Time:3 hrs 15 mins
Total Time:
3 hrs 15 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupswhole-milk plain Greek yogurt¼cuphoneyZest of 1 lemon2tablespoonslemon juice1teaspoonvanilla extract6ouncesraspberries, halved lengthwise
Cook Mode(Keep screen awake)
Ingredients
3cupswhole-milk plain Greek yogurt
¼cuphoney
Zest of 1 lemon
2tablespoonslemon juice
1teaspoonvanilla extract
6ouncesraspberries, halved lengthwise
Directions
Line a large rimmed baking sheet with parchment paper.
Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
To make ahead
Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.
Equipment
Parchment paper
Originally appeared: EatingWell.com, June 2021
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Nutrition Facts(per serving)69Calories3gFat8gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
