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Cook Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts
Cook Time:20 minsAdditional Time:4 hrs 10 minsTotal Time:4 hrs 30 minsServings:10Yield:10 servings
Cook Time:20 mins
Cook Time:
20 mins
Additional Time:4 hrs 10 mins
Additional Time:
4 hrs 10 mins
Total Time:4 hrs 30 mins
Total Time:
4 hrs 30 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupscran-raspberry or apple-raspberry juice1cupcold water3 envelopes unflavored gelatin⅓cupsugar1 cup cold sparkling white grape or apple juice2cupsfresh raspberries, divided
Cook Mode(Keep screen awake)
Ingredients
2cupscran-raspberry or apple-raspberry juice
1cupcold water
3 envelopes unflavored gelatin
⅓cupsugar
1 cup cold sparkling white grape or apple juice
2cupsfresh raspberries, divided
Directions
Bring 2 cups juice to a boil in a small saucepan over high heat.
Meanwhile, pour water into a large heatproof bowl. Sprinkle gelatin over the water; let stand for 3 minutes. Add the juice and stir to completely dissolve the gelatin, 2 to 3 minutes. Add sugar and stir for 1 minute to dissolve. Whisk in sparkling white grape (or apple juice).
Refrigerate until the mixture is the consistency of thin pudding and is just starting to set around the edges, 1 to 1 3/4 hours. The time will vary depending on the size of your bowl and how cold your refrigerator is. After 1 hour, start checking every 5 to 10 minutes because it thickens quickly after that.
Refrigerate until very firm, about 4 hours. To test if it’s ready, touch it with your finger. If your finger does not stick, it’s done.
To unmold, moisten fingertips and gently pull the top edges of the jello away from the mold. Fill a bowl with warm (but not hot) water; dip the mold just until the water nears the top. Hold it under for 20 seconds. Take it out of the water. Place a large plate over the mold. Holding the mold and plate together, invert and gently shake to loosen. Then slowly and gently pull the mold off. If the jello doesn’t come out, dip the mold back into the water for another 15 to 20 seconds to help loosen it from the sides.
Tips
Make Ahead Tip: Refrigerate for up to 3 days; unmold just before serving.
Equipment: 6-cup gelatin mold
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Nutrition Facts(per serving)82Calories0gFat19gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
