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Photo: Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey
Active Time:15 minsTotal Time:1 hr 25 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 25 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwhole-wheat pastry flour⅓cupsugar plus 2 tablespoons, divided¼cupalmond flour2teaspoonsbaking powder¼teaspoonsalt1cupwhole milk½teaspoonvanilla extract¼teaspoonalmond extract¼cupunsalted butter, melted3cupsfresh raspberries
Cook Mode(Keep screen awake)
Ingredients
1cupwhole-wheat pastry flour
⅓cupsugar plus 2 tablespoons, divided
¼cupalmond flour
2teaspoonsbaking powder
¼teaspoonsalt
1cupwhole milk
½teaspoonvanilla extract
¼teaspoonalmond extract
¼cupunsalted butter, melted
3cupsfresh raspberries
DirectionsPreheat oven to 350°F. Coat an 8-inch round or square baking dish with cooking spray.Whisk pastry flour, 1/3 cup sugar, almond flour, baking powder and salt together in a medium bowl until combined and no clumps remain. Make a well in the center and whisk in milk, vanilla and almond extract. Whisk in melted butter just until combined. Toss raspberries with the remaining 2 tablespoons sugar in a medium bowl.Pour the batter into the prepared baking dish. Scatter the raspberries evenly over the batter, pressing down gently to ensure that all the berries are in contact with the batter. Sprinkle any leftover sugar in the bowl over the raspberries. Bake until puffed and golden and a toothpick inserted in the center comes out mostly clean, 50 to 60 minutes. Let cool on a wire rack for at least 20 minutes. Serve warm or at room temperature.Originally appeared: EatingWell.com, April 2022
Directions
Preheat oven to 350°F. Coat an 8-inch round or square baking dish with cooking spray.Whisk pastry flour, 1/3 cup sugar, almond flour, baking powder and salt together in a medium bowl until combined and no clumps remain. Make a well in the center and whisk in milk, vanilla and almond extract. Whisk in melted butter just until combined. Toss raspberries with the remaining 2 tablespoons sugar in a medium bowl.Pour the batter into the prepared baking dish. Scatter the raspberries evenly over the batter, pressing down gently to ensure that all the berries are in contact with the batter. Sprinkle any leftover sugar in the bowl over the raspberries. Bake until puffed and golden and a toothpick inserted in the center comes out mostly clean, 50 to 60 minutes. Let cool on a wire rack for at least 20 minutes. Serve warm or at room temperature.
Preheat oven to 350°F. Coat an 8-inch round or square baking dish with cooking spray.
Whisk pastry flour, 1/3 cup sugar, almond flour, baking powder and salt together in a medium bowl until combined and no clumps remain. Make a well in the center and whisk in milk, vanilla and almond extract. Whisk in melted butter just until combined. Toss raspberries with the remaining 2 tablespoons sugar in a medium bowl.
Pour the batter into the prepared baking dish. Scatter the raspberries evenly over the batter, pressing down gently to ensure that all the berries are in contact with the batter. Sprinkle any leftover sugar in the bowl over the raspberries. Bake until puffed and golden and a toothpick inserted in the center comes out mostly clean, 50 to 60 minutes. Let cool on a wire rack for at least 20 minutes. Serve warm or at room temperature.
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)249Calories9gFat38gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
