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Photo: Greg DuPree
Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:4
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
5tablespoonsextra-virgin olive oil, divided
1teaspoonkosher salt, divided
16multicolored cherry tomatoes
½smallred onion, cut into 1-inch chunks, then separated
1tablespoonras el hanout
1poundskinless center-cut salmon fillet, cut into 24 1-inch cubes
3Medjool dates, pitted and finely chopped
4clovesgarlic, thinly sliced
Zest and juice of 1 small lemon
Directions
Meanwhile, heat the remaining 3 tablespoons oil in a large skillet over medium heat. Add dates and garlic; cook, stirring, until the garlic is fragrant and softened and the dates caramelize a bit, 2 to 3 minutes. Increase heat to medium-high and, working in batches, add spinach; cook, stirring frequently, until wilted and silky, 3 to 4 minutes. Stir in lemon zest, lemon juice and the remaining 1/2 teaspoon salt.
Serve the skewers with the spinach.
Equipment
Eight 10-inch metal skewers
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)430Calories25gFat25gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
