Active Time:5 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:5 minsTotal Time:30 minsServings:6
Active Time:5 mins
Active Time:
5 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsunpeeled Yukon Gold potatoes, cut into 1-inch pieces¼cupranch dressing1teaspoononion powder1teaspoondried dill½teaspoongarlic powder½teaspoonsalt¼teaspoonground pepperChopped fresh herbs (such as dill, chivesand/orparsley) for garnish
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsunpeeled Yukon Gold potatoes, cut into 1-inch pieces
¼cupranch dressing
1teaspoononion powder
1teaspoondried dill
½teaspoongarlic powder
½teaspoonsalt
¼teaspoonground pepper
Chopped fresh herbs (such as dill, chivesand/orparsley) for garnish
DirectionsSonia BozzoPreheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.Toss potatoes with dressing, onion powder, dill, garlic powder, salt and pepper in a medium bowl. Spread in a single layer on the prepared baking sheet.Roast the potatoes, stirring once halfway, until crispy on the outside and tender inside, 25 to 30 minutes. Sprinkle with herbs before serving, if desired.Originally appeared: EatingWell.com, July 2022
Directions
Sonia BozzoPreheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.Toss potatoes with dressing, onion powder, dill, garlic powder, salt and pepper in a medium bowl. Spread in a single layer on the prepared baking sheet.Roast the potatoes, stirring once halfway, until crispy on the outside and tender inside, 25 to 30 minutes. Sprinkle with herbs before serving, if desired.
Sonia Bozzo
Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.
Toss potatoes with dressing, onion powder, dill, garlic powder, salt and pepper in a medium bowl. Spread in a single layer on the prepared baking sheet.
Roast the potatoes, stirring once halfway, until crispy on the outside and tender inside, 25 to 30 minutes. Sprinkle with herbs before serving, if desired.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)115Calories4gFat20gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
