Title:Contributing WriterEducation:Stony Brook University, Columbia University, Institute of Culinary EducationLocation:Westport, ConnecticutExpertise:Caribbean food, Persian food, historic foodways
Title:Contributing Writer
Education:Stony Brook University, Columbia University, Institute of Culinary Education
Location:Westport, Connecticut
Expertise:Caribbean food, Persian food, historic foodways
Ramin also serves as the executive director of the Westport Museum for History and Culture in Connecticut. For her work at the museum, she has received a congressional certificate of special recognition.
B.A. in Political Science and English, Stony Brook University; M.S. in Journalism, Columbia University; Culinary Arts Certificate, Institute of Culinary Education
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
