Close
Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 slicesJump to Nutrition Facts
Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 slices
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:55 mins
Total Time:
55 mins
Servings:6
Servings:
6
Yield:6 slices
Yield:
6 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundwhole-wheat pizza dough¾cuppizza sauce1cupshredded reduced-fat mozzarella cheese½cupsliced mushrooms1cupgrape tomatoes, halved1cupsliced zucchini½cupsliced red onion1cupsliced orange bell pepper1cupsliced yellow bell pepperFresh basil for garnish
Cook Mode(Keep screen awake)
Ingredients
1poundwhole-wheat pizza dough
¾cuppizza sauce
1cupshredded reduced-fat mozzarella cheese
½cupsliced mushrooms
1cupgrape tomatoes, halved
1cupsliced zucchini
½cupsliced red onion
1cupsliced orange bell pepper
1cupsliced yellow bell pepper
Fresh basil for garnish
Directions
Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.
Bake the pizza until the crust is golden brown, 20 to 25 minutes. Top with fresh basil, if desired.
Originally appeared: EatingWell.com, July 2020
Rate ItPrint
Nutrition Facts(per serving)255Calories8gFat38gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
