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Prep Time:30 minsAdditional Time:7 hrsTotal Time:7 hrs 30 minsServings:8Yield:8 slicesJump to Nutrition Facts
Prep Time:30 minsAdditional Time:7 hrsTotal Time:7 hrs 30 minsServings:8Yield:8 slices
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:7 hrs
Additional Time:
7 hrs
Total Time:7 hrs 30 mins
Total Time:
7 hrs 30 mins
Servings:8
Servings:
8
Yield:8 slices
Yield:
8 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(6 ounce) containerraspberries3cupsvanilla ice cream, slightly softened, divided1(11 ounce) canmandarin oranges, drained1largeripe mango, peeled and chopped3ripe kiwifruit, peeled and halved¾cupfrozen wild blueberries1(6 ounce) containerblackberries
Cook Mode(Keep screen awake)
Ingredients
1(6 ounce) containerraspberries
3cupsvanilla ice cream, slightly softened, divided
1(11 ounce) canmandarin oranges, drained
1largeripe mango, peeled and chopped
3ripe kiwifruit, peeled and halved
¾cupfrozen wild blueberries
1(6 ounce) containerblackberries
Directions
Puree raspberries in a mini food processor. Add 1/2 cup slightly softened ice cream and process until combined. Carefully pour the mixture into the prepared pan, smoothing the top and pushing the mixture into the corners. Freeze until completely frozen, about 45 minutes.
Clean the food processor. Puree oranges. Add another 1/2 cup ice cream; process until combined. Carefully pour the orange mixture over the frozen raspberry layer, smoothing the top and pushing the mixture into the corners. Freeze completely. Repeat the pureeing and layering process with the mango, kiwis, blueberries and blackberries, adding 1/2 cup ice cream to each and freezing each layer completely before adding the next. When all the layers are done, cover the top of the cake with plastic wrap and freeze until frozen, at least 4 hours or overnight. To unmold, invert onto a serving plate and remove the plastic wrap. Let stand at room temperature for about 5 minutes before slicing into 8 pieces.
Tips
To make ahead: Freeze, covered, for up to 1 week.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)186Calories6gFat32gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
